Ingredients and allergens Assortment breakfast sweets | 33 units
-EGG PEPITO: WHEAT flour, sugar, EGGS, sunflower or soy vegetable oil in variable proportions, water, raising agents (sodium bicarbonate, disodium diphosphate), syrup [water, sugar, E330, E202], humectants (sorbitol, dextrose), acidifier (E330), preservatives (E200, E202), aromas (lemon and butter) and salt. May contain traces of milk, soy, sulfites and mustard.
-ROUND CUPCAKE: WHEAT flour, sugar, vegetable oil, fresh EGGS, raising agents (E-450i, E-500ii), stabilizer (E-420, E-422), DAIRY whey, salt, preservatives (E-200, E -202), and lemon aroma.
-SOBAOS: WHEAT flour, sugar, sunflower or soy vegetable oil in variable proportion, EGGS, syrup (sugar, water, and citric acid), WHEY, raising agents (sodium diphosphate and sodium bicarbonate), preservatives (sorbic acid, sorbate potassium), butter aroma. May contain traces of mustard and soy.
-CAKE: WHEAT flour, sugar, pasteurized EGG, sunflower and SOY oil in variable proportion, invert sugar, humectants (sorbitol and glycerin), corn starch, raising agents (sodium hydrogen carbonate and disodium diphosphate), MILK protein , preservatives (sorbic acid, potassium sorbate), acidifier (citric acid), salt, flavor (butter, lemon), color (carotene). May contain traces of nuts.