Ingredients and allergens Special Palmera Nutty | 2 Kg
Puff Pastry Dough Base: WHEAT flour, special puff pastry margarine (refined vegetable fat (palm), refined vegetable oil (sunflower), water, salt, emulsifier (mono and diglycerides of fatty acids (E 471)), acidulant (citric acid (E 330)), preservative (sorbic acid (E 200)), antioxidants (tocopherol-rich extract (E 306), ascorbyl palmitate (E 304)), flavor and coloring (β-carotene (E 160 a i)). ), water and salt. Coating chocolate 40% (Sugar, fully hydrogenated vegetable fat (palm kernel), defatted cocoa powder (13.5%), WHEY powder, corn starch, vegetable oils (sunflower, palm) and emulsifiers (sunflower lecithin, sorbitan tristearate). Hazelnut cream filling 20%: sugar, vegetable oil (sunflower), fully hydrogenated vegetable fat (palm kernel), WHEY, skimmed MILK powder, HAZELNUT paste, whole MILK powder, emulsifier (SOY lecithin) and flavorings.
It can contains traces of EGGS, and PEANUTS.
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