Ingredients and allergens Marzipan Soto Suprema
ALMOND 47%, sugar, glucose syrup, fructose, wafer (WHEAT flour, emulsifier: SOY lecithin, raising agents: sodium bicarbonate and ammonium bicarbonate, and salt), EGG white, lemon aroma, preservative: sorbic acid and acidulant : citric acid. May contain traces of sulfites.
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