About us | Lapasión

Our history

1970

Ernesto del Rio Lapasion associates with a pastry shop in Zaragoza

1987

Lapasion Internacional is consolidated and created, seeking to expand territory.

Los 90

The purchase of factories begins, with the expansion and consolidation throughout the national territory.

1996

We started exporting, with France, Andorra, Portugal, Belgium and Italy as main destinations.

Siglo XXI

We consolidated our internationalization in Europe, reached the USA, and are currently continuing our expansion throughout the rest of the world.

Our Team

In our company we have a highly trained and experienced team in the artisan confectionery industry.

At our company, we strive to offer high quality products and exceptional taste to our customers.

We are proud to work together as a team to achieve our mission and core values.

Would you like to learn more about our team?

Meet our team on linkedin

Our factories

We manufacture all our traditional pastry and bakery products respecting the highest quality, seeking to satisfy the needs of our customers.

With our commitment to continuous improvement and to achieve the highest quality, our factories have obtained the IFS certification that guarantees the legality, safety and food quality of all the products manufactured in each of our factories.

IFS Certificación Internacional

We currently have factories in:

Medina del Campo (Valladolid) – SWEET CASTILLA
Valencia – DULCES DEL TURIA
Tobarra (Albacete) – FRUTAS Y TURRONES

Lapasión